{"id":339,"date":"2023-10-13T14:29:24","date_gmt":"2023-10-13T14:29:24","guid":{"rendered":"https:\/\/camplemonadestand.com\/?p=339"},"modified":"2023-10-26T14:31:49","modified_gmt":"2023-10-26T14:31:49","slug":"get-to-know-himalayan-salt","status":"publish","type":"post","link":"https:\/\/camplemonadestand.com\/food\/339\/","title":{"rendered":"Get to know Himalayan salt."},"content":{"rendered":"\n
Himalayan salt<\/a> its origin is in the Himalayas in Pakistan.\u00a0It is pink because it contains iron oxide as a component.\u00a0Himalayan salt is considered pure salt.\u00a0It is believed to have formed from the evaporation and crystallization of ancient seawater millions of years ago.\u00a0It is extract by hand and does not add any chemicals or additives.\u00a0Therefore, it is natural and contains more minerals than commonly used salt.\u00a0In addition to being used for cooking<\/a>.\u00a0Himalayan salt is also popularly used to make lamps or caves to help eliminate germs in the air.\u00a0Makes the lungs more efficient as well.<\/p>\n\n\n\n Many people believe that Himalayan salt has many health benefits.\u00a0Because it has 84 minerals and micronutrients. It has more potassium, calcium, magnesium and iron than ordinary salt.\u00a0But it has less sodium, i.e. in the same amount of 1 gram, regular salt has 381 milligrams of sodium. While has less sodium, at 368 grams. In addition, some brands of general table salt contain anti-caking substances. UFABET<\/a>\u00a0That may be harmful to the body.\u00a0Which is a natural salt may therefore be safer and healthier.<\/p>\n\n\n\nIs Himalayan salt really better than regular table salt?<\/h2>\n\n\n\n