Tofu Kimchi Soup

Tofu Kimchi Soup Tasty menu according to the trend In a Korean series. Its really delicious at home without having to fly to Korea. Let’s look at the ingredients and how to make them.

ingredien

• Momen Tofu, cut into bite-sized pieces 100 g
• 1/4 cup konjac noodles
• 1 egg
• Chinese cabbage kimchi, chopped 1/4 cup
• Cabbage, cut into strips 1/4 cup
• 1 1/2 cups broth
• 3 tablespoons of Gochujang sauce
• 2 teaspoons sugar
• 1 scallion, chopped

Instructions

1. Stir the kimchi with kochujang sauce in a pot over medium heat to combine.
2. Add the broth, wait until it boils, then add the cabbage and simmer until soft, season with
   sugar.
3. Add konjac noodles, tofu, momenten and spring onion. Wait for the mixture to boil again. Put the eggs into the mash until cooked, then
   scoop them into a bowl and serve immediately.