Islamic recipe roast beef

Islamic recipe roast beef. It’s also great fun on holidays, making grilled meat skewers with your family.  And add the seasoning sauce Add sweet taste from palm sugar. It is indispensable to add fresh milk to add softness.

Islamic recipe roast beef ingredients

• 10 cloves of garlic
• 1 tablespoon pepper
• 1/2 cup coriander root or coriander stalks
• 1 kg of lean beef
• 3 tablespoons seasoning sauce
• 5 tablespoons fish sauce
• 5 tablespoons oyster sauce
• 1/2 cup sweetened condensed milk
• 1/2 cup fresh milk
• 3 tablespoons palm sugar
• 1/2 cup toasted coriander and cumin

Grilled Beef Sauce Ingredients

• 5 hot peppers
• 3 tablespoons coriander root or stalks
• 10 cloves of garlic
• 1 cup palm sugar
• 1/2 cup water
• 5 tablespoons fish sauce
• 5 tablespoons tamarind juice
• 1 tbsp granulated sugar
• 1/2 tablespoon lemon juice
• 1 tablespoon cayenne pepper
• 1/2 cup finely chopped cilantro

Instructions

     1. Pound the garlic, pepper and coriander root prepared and cut the meat to some as you like. Enough to be skewered Then put the meat in a mixing bowl, took three volumes, including garlic, pepper and coriander root pounded into it

     2. Add seasoning sauce, fish sauce, oyster sauce, condensed milk, unsweetened milk, palm sugar, coriander and cumin (roasted and pound thoroughly), mix for 5 minutes, then cover with plastic wrap. Put in the freezer for about 1 hour, then put it in the normal compartment for another 2 hours, 3 hours in total. 

     3. When the time is over, mix the meat again and put the meat on a skewer. Roast until cooked on both sides.

How to make grilled meat sauce

     1. Take the paprika, coriander stalks, and garlic to pound thoroughly. Spoon into a cup and set aside.

     2. Bring palm sugar into a saucepan or a small pot, add water and turn on the medium stove. Wait for the sugar to dissolve, wait until the sugar dissolves, then season with fish sauce. Tamarind juice Followed by granulated sugar, lime juice, chili powder, chili powder.

     3. Put everything on and simmer for 5 minutes to be a little sticky, not too sticky and taste. Must be sour, sweet and salty as desired, then add finely chopped coriander The stove is turned off. If you want to do it, save it for later. Wait for it to cool first And find a glass jar to put in the sauce Keep refrigerated. Can last for a month