Stir-fried beef with longan wine

“Stir-fried beef with longan wine”, a menu that nourishes the 5 organs, strengthens the internal power The home’s master dish and is indispensable at the festival. Stir Fried Beef with Longan Wine “This menu has a few restrictions. For those who have health problems related to High blood pressure and liver disease should not be eaten. “

Stir Fried Beef with Longan Wine

Ingredients

Beef tenderloin (Chopped into large pieces, but thin)
200 g red, green, and yellow bell peppers, diced 2 tbsp each,

2 tbsp coarsely chopped onion
20 boiled ginkgo
10 boiled or roasted chestnuts 10
hard boiled or Soak in hot water until soft. 60 g
chopped scallions, 60 g chopped scallions
10 coarsely ground black peppercorns
5 coarsely ground chili (Chuan Jiao)
1 tbsp chopped garlic
2 tbsp longan liqueur
1 tsp sesame oil, 2 tbspoil for stir frying
sugar 1 tsp tapioca flour 1 teaspoon
soy sauce, 3 tablespoons
water, 1/4 cup of cooked rice or boiled white rice noodles taste
longan meat fermented wine. (Optional) 2 – 3 tablets

Instructions

1. Mash the beef with sesame oil and longan liqueur lightly in a bowl and add tapioca flour and mix to combine.
   Marinate the meat for 1-2 hours.
2. Pour the oil into the pan. Scoop the pepper and fragrant chili together in a cup. Stir enough together and add
   to the onion, then add the garlic. Onion, bell pepper, ginkgo, and chestnut, respectively.
3. Add the marinated meat and stir. Followed by Huai Sua, longan liquor (if you want to add longan meat, pickled wine Add in this step) and season with soy sauce, sugar, add water, stir until cooked, sprinkle onions, stir quickly.
4. Turn off the heat and serve it with steamed rice or eat it with boiled white rice noodle.