Kimchi Fried Rice
Kimchi Fried Rice is a simple Korean dish. That is suitable to cook together on Valentine’s Day at home. because using raw materials that are available in the kitchen You don’t have to prepare a lot. The remaining side dishes can be easily adjusted as well.
Ingredients
- 2 tablespoons unsalted butter
- 2 cups Korean rice or Japanese rice
- 1 cup chopped kimchi with a little kimchi juice
- ½ cup diced onion
- ½ cup spam
- 2 eggs
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- a little salt
- Dried seaweed sheet cut into small pieces for topping.
- white sesame for topping
- oil for frying
how to do
- Heat a pan, put the butter in it and melt it over medium-low heat. followed by onion Stir-fry until cooked
- Add kimchi and kimchi juice and stir, followed by spam. Season with soy sauce. Continue to stir until the kimchi begins to dry.
- Add rice and stir over medium heat. Stir until the rice absorbs the sauce. then add sesame oil Lower the heat and stir to mix a little more, then turn off the stove.
- Put the frying pan on the oil Fry the fried eggs until cooked as desired. Then season with a little salt.
- Scoop over rice to serve, put a fried egg on it. Sprinkle seaweed and sesame seeds to finish.
