Ingredients

• 2 tablespoons unsalted butter
• 2 cups Korean rice or Japanese rice
• 1 cup chopped kimchi with a little kimchi juice
• ½ cup diced onion
• ½ cup spam
• 2 eggs
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• a little salt
• Dried seaweed sheet cut into small pieces for topping.
• white sesame for topping
• oil for frying

how to do

• Heat a pan, put the butter in it and melt it over medium-low heat. followed by onion Stir-fry until cooked
• Add kimchi and kimchi juice and stir, followed by spam. Season with soy sauce. Continue to stir until the kimchi begins to dry.
• Add rice and stir over medium heat. Stir until the rice absorbs the sauce. then add sesame oil Lower the heat and stir to mix a little more, then turn off the stove.
• Put the frying pan on the oil Fry the fried eggs until cooked as desired. Then season with a little salt.
• Scoop over rice to serve, put a fried egg on it. Sprinkle seaweed and sesame seeds to finish.

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