Roasted Shrimp with Salt and Chili
Roasted Shrimp with Salt and Chili the tasty recipe, delicious, easy to cook. use less ingredients. The process is not complicated. Make your own home at home! Let’s see the ingredients and how to make them.
ingredient
| White Shrimp (Jumbo) | 10-15 | body |
| Minced garlic | 1 | cup |
| salt | 2 | Teaspoon |
| Granulated sugar | 1-2 | Teaspoon |
| Chopped scallions | 1 | Tablespoon |
| Coriander | 1 | Tablespoon |
| Oil (for frying) |
How to do it
Prepare shrimphttps://f68322cf2559fecdb4a767f701804aba.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html
- Use scissors to cut the legs to cut off the middle of the back bark. Remove the shrimp filling prepared.
- Heat the pan and fry the garlic to light yellow color, scoop it up quickly (the garlic will cook to a beautiful yellow color).
- Using original oil Fry the shrimp until crispy, scoop up and set aside.
- Pour out a little oil. Add garlic and stir until fragrant. Stir until the color starts to turn yellow. Add the fried shrimp. Mix down to mix, season with salt, granulated sugar, chopped chilies, spring onions and toasted coriander to combine. Scoop it up and ready to serve.
