Salted Egg Pork Porridge.
Salted Egg Pork Porridge is a great breakfast plus it’s nutritious menu. That will help us stay in the stomach and is a food that is easy to digest as well. In addition to minced pork, pork liver and young intestines that are put into it. It also adds salted eggs to it. To add salty taste and texture Let us have something to chew on. So it has become a salted egg pork porridge. So in order not to waste time. Let’s go see the ingredients and seasonings.
ingredient
300 g lean pork mashed potatoes
200 g pork liver
Pork tenderloin 200 g.
1 salted egg
1/4 cup shredded ginger
100 g shredded coriander onion
2 tbsp corn starch
1 tbsp minced garlic
1/2 cup soy sauce
2 tbsp seasoning sauce
2 tablespoons oyster sauce
4 cups pork bone broth
1 cup jasmine rice
Method
1. Pork lean, finely chopped and put in a bowl. Add minced garlic, oyster sauce, seasoning sauce, 2 tablespoons soy sauce and cornstarch. Knead together until a homogeneous mass. Then set aside.
2. Cut the pork liver into pieces. Then blanched in very boiling water. Let it cook and then scoop up and set aside. Then bring the pork tenderloin to a boil until cooked until tender. When finished, bring it up and cut it into bite-sized pieces. And set aside.
3. Bring the prepared grits to boil with water until cooked. (During the boiling of grits, try to stir every 2-3 minutes so that the rice at the bottom of the pillow does not burn. and so that this burning smell does not make the porridge unappetizing).
4. Separate pot to scoop the cooked broken rice. Add the pork bone broth to the pot enough to combine. Be careful not to be too transparent. Bring to a boil over medium heat, then reduce the heat, then mold the pork prepared in step 1 into bite-sized chunks and put in until cooked. Add the liver and pork lard along with stir until cooked, then season with soy sauce to taste as you like. When finished, turn off the heat.
5. Put the pork porridge in a bowl. Garnish with shredded ginger. Peel the salted egg, cut it into 4 halves, put it in a bowl of porridge. Sprinkle with ground pepper. and cilantro Served with seasonings If you like to eat thick, you can add crispy noodles or patong ko as well.
