Pumpkin Brownies
Let’s start with how to make pumpkin brownies. New Year’s Gift Clean Dessert Recipe Oatmeal with Pumpkin Add sugar from stevia. Add intensity from cocoa powder. Add the option of sprinkled on top of the grains a bit. It can be baked or steamed.
Ingredients for Pumpkin Brownies
- 200 g steamed pumpkin
- 1 egg
- 1/4 teaspoon vanilla essence
- 3 tablespoons stevia sugar or honey
- 2 tablespoons cocoa powder
- 1 cup oat flakes
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Almonds, Pumpkin Seeds and Watermelon Seeds for topping
How to make Pumpkin Brownies
1. Mash the steamed pumpkin finely. Put the whole egg in it. Followed by vanilla flavor. Stir well. Add sweetness by using honey or stevia sugar. UFABET Add cocoa powder to mix. Ann uses dark cocoa powder, stirs well, followed by oat flakes. Followed by baking powder and baking soda, stir well.
2. Ladle into molds for steaming and baking. Sprinkle with toasted grains of your choice. If baked, put it in the oven at 180 degrees Celsius, use the top-bottom heat for about 15 minutes. If steaming, use medium heat for about 15 minutes or until the pastry is cooked.
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Brownies
122 calories of Betty Crocker Devil’s Food Cake Mix, 1 box (dry), (0.06 serving)
7 calories of Pumpkin, canned, without salt, (0.09 cup)
