Sweet Potato Baked.

Enough with steaming sweet potatoes for fun. Let’s make Healthy Sweet Potato Baked. A snack that ‘s more delicious, plus it’s a western-style vegetarian recipe that’s hot and aromatic.

Ingredients Baked sweet potatoes

          4 sweet potatoes (about 500 g)
          1 tbsp salted butter
          1/2 cup finely chopped red
          1 cup coarsely chopped spinach sprouts
          150 g sour cream
          2 tbsp cream cheese
          nuts 1 cup chickpeas (soak in water for 6-8 hours and boil before use)
          1 tsp coarse salt
          1/4 tsp coarsely ground black pepper
          grated mozzarella for sprinkling

How to Bake Sweet Potatoes?

          • 1. Wash sweet potatoes and wrap them in aluminum foil. Bake at 350 degrees Fahrenheit for 45-60 minutes or until sweet potato is tender. Then cut it in half lengthwise. Set aside to cool. Then scrape off the sweet potato flesh. keep the shell

          • 2. Mix grated sweet potato with sour cream and cream cheese.

          • 3. Heat a pan over medium heat. Put fresh butter into it, just enough to melt. Add shallots and stir until fragrant. Add spinach and stir until cooked. And Add the creamy yam mixture to it. followed by chickpeas Stir well. Season with salt and ground black pepper. Prepare

          • 4. Scoop the sweet potato mixture into the preserved sweet potato skins. Sprinkle mozzarella all over. Bake at 350 degrees Fahrenheit for 10-15 minutes or until cheese melts. take out from the oven Served hot,